This delightful Strawberry and Blueberry Salad with Raspberry Vinaigrette captures the essence of summer with its vibrant mix of fresh, juicy berries and crisp greens. It's a perfect dish for any gathering, combining the sweetness of strawberries and blueberries with the tang of a homemade raspberry vinaigrette. Topped with crunchy almonds, rich feta cheese, and optional grilled chicken for added protein, this salad is not only a feast for the eyes but also nourishing for the body. It's an ideal choice for those who appreciate a fresh, wholesome meal that is as delicious as it is healthy.
Here’s how to make it!
Strawberry and Blueberry Salad with Raspberry Vinaigrette
For the Salad:
4 cups mixed greens (such as romaine, spinach, and arugula)
1 cup fresh strawberries, sliced
1 cup fresh blueberries
1/2 cup dried cranberries
1/4 cup sliced almonds
1/4 cup feta cheese, crumbled (optional)
1/4 cup red onion, thinly sliced
1 grilled chicken breast, diced (optional for added protein)
For the Raspberry Vinaigrette:
1/2 cup fresh raspberries
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey (or to taste)
1 teaspoon Dijon mustard
Salt and pepper, to taste
Instructions:
1. Prepare the Vinaigrette:
In a blender or food processor, combine the fresh raspberries, olive oil, apple cider vinegar, honey, and Dijon mustard.
Blend until smooth. Season with salt and pepper according to your taste.
Strain the dressing through a fine-mesh sieve to remove the raspberry seeds for a smoother texture, if preferred.
2. Assemble the Salad:
In a large salad bowl, toss together the mixed greens, sliced strawberries, blueberries, and dried cranberries.
Add the sliced almonds, crumbled feta cheese, and red onion.
If using, add the diced grilled chicken.
3. Dress the Salad:
Drizzle the raspberry vinaigrette over the salad.
Gently toss everything together to coat evenly with the dressing.
4. Serve:
Serve the salad immediately after dressing to ensure the greens stay crisp.
Pair with a chilled glass of white wine or a sparkling water for a refreshing meal.
Tips:
Seasonal Touch:Â You can substitute or add any seasonal berries like raspberries or blackberries for a different twist.
Cheese Variations:Â Goat cheese or blue cheese can be used in place of feta for a different flavor profile.
Nut Choices:Â Walnuts or pecans are a great alternative to almonds, offering a different texture and taste.
This salad is not only a feast for the eyes but also a bundle of nutrition, with antioxidants from the berries and healthy fats from the almonds and olive oil. Enjoy this delightful blend of sweet and tangy flavors at your next meal!
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