Cast Iron Pans: Cleaning Tips & Tricks

Cleaning cast iron pans requires a specific process to maintain their seasoning and prevent damage. Here's a step-by-step guide on how to clean cast iron pans properly:

**Materials you'll need:**

1. Warm water

2. Soft-bristle brush or sponge

3. Mild dish soap (optional)

4. Paper towels or clean cloth

5. Stove or heat source

6. Cooking oil or shortening

7. Oven mitt or towel

**Step-by-step cleaning process:**

1. **Cool Down:** Allow the cast iron pan to cool down after cooking. Never attempt to clean it while it's still extremely hot.

2. **Initial Wipe:** After the pan has cooled slightly, use a paper towel or clean cloth to wipe away any excess oil or food particles.

3. **Rinse:** Rinse the pan under warm water to remove any loose debris. You can use your hands or a soft-bristle brush to help with this step.

4. **Scrub:** If there are stubborn bits of food stuck to the pan, you can lightly scrub with a soft-bristle brush or sponge. Avoid using abrasive materials that can damage the seasoning.

5. **Soap (if necessary):** Contrary to common belief, it's generally safe to use a small amount of mild dish soap to clean cast iron occasionally. If your pan is especially greasy or has stubborn residue, add a drop of dish soap and gently scrub. Rinse thoroughly to remove any soap residue.

6. **Dry Thoroughly:** After washing, use a paper towel or clean cloth to thoroughly dry the pan. Ensure there's no water left on the surface to prevent rusting.

7. **Heat to Dry:** Place the cleaned pan on a stovetop or in the oven over low heat to ensure all moisture is evaporated. This step is crucial to prevent rusting.

8. **Oil Application:** Once the pan is completely dry and still warm, apply a thin layer of cooking oil or melted shortening to the entire cooking surface, including the sides and handle. Use a paper towel to spread the oil evenly and then wipe off any excess. This helps to maintain or build up the seasoning.

9. **Cool Down and Store:** Allow the pan to cool down before storing it. You can place a paper towel inside the pan to absorb any excess oil and prevent any potential oil transfer to other items.

10. **Regular Maintenance:** After each use, it's a good practice to lightly oil the pan to maintain its seasoning. This can be done by rubbing a small amount of oil onto the cooking surface using a paper towel.

Remember that the more you use your cast iron pan, the better its seasoning will become. With proper care and maintenance, your cast iron pan can last for generations.